Bissoy.com
Doctors Medicines MCQs Q&A

4 views

1 Answers

You can do this but remember that it absorbs twice its volume in water. This means it will soak up the soup liquid and you'll need to replace that to ensure it remains a soup and doesn't turn into a stew. Try a little the first time you do this with your soup recipe, and gradually adjust it each time you make the soup until you get the amount just right. Or, use a recipe which gives exact amounts of bulgar wheat to add.

4 views

Related Questions

What is bulgar wheat?
1 Answers 6 Views