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Crack the egg into a small bowl and then use a spoon to scoop the yolk out. If some of the membrane stuff is hanging on, you can tip it a little and it should fall right off. You can crack several eggs into the bowl and then go back and do all the yolks. It's best to use a tablespoon and not the smaller size spoon. That way, the entire yolk will fit into the spoon without cutting into it.

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