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Yes. Stir everything together in a 2-quart casserole dish with 1 1/2 cup water, 2 cups milk, 3 tablespoons butter or margarine, and two 5-ounce cans tuna. Bake covered about 35 minutes at 425° F (218° C) or until pasta is tender. Uncover and stir to thicken sauce.

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