What can I substitute for the sugar? (I'm diabetic.)
Md Ariful Islam
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Dr. Md Rushad Rahman
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There are a lot of sugar substitutes available for those of us who are avoiding real sugar. The different substitutes vary wildly in taste and how they work in different preparations. After a LOT of trial and error, I found erythritol to be the closest in taste and ease of use. Some people notice a "cooling effect" when tasting it, but I only notice that if I taste it by itself, and a larger quantity.
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