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Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
After thawing overnight, lather the lobster with softened butter and add old bay seasoning. Then, roast it in a 500 ºF oven until the flesh is slightly firm, but still juicy. Depending on the size of the lobster, it should be done within 5-10 minutes.
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