Bissoy.com
Doctors Medicines MCQs Q&A

4 views

1 Answers

4 of the most common types are American style, French style, frittata, and souffle. American, French, and souffle omelets are all folded or rolled over, while the frittata is served more like a quiche. American omelets tend to be more thoroughly cooked than their European counterparts, and are usually folded in half rather than neatly rolled. Souffle omelettes are extra fluffy because the eggs are thoroughly beaten. French omelettes are very thin and neatly rolled, like crepes.

4 views

Related Questions