If I need to refrigerate the rice, do I add the vinegar before refrigerating, or after bringing back to room temperature?
Md Ariful Islam
বিএসসি(সিএসই)
,
এমবিএ(মার্কেটিং)
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Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
You create the sushi rice, vinegar and all, before refrigerating. If possible, don't make this beforehand then refrigerate. Make and use what you can as soon as possible, then refrigerate any leftovers you may have for the next day.
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