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Doctors Medicines MCQs Q&A

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Yes, and it is easier that way. Cook the apples, then set up your jelly bag or cheese cloth strainer system, so you catch the drip overnight. Refrigerate the juice and finish on day two. Do the picking, cutting, and gentle mashing on day one, and the jam cooking and jarring on day two. Also do marmalade overnight. It makes the whole procedure easier.

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