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To get the most juice from the passionfruit, try the following method: Cut the passionfruit in half and scoop out the pulp. Place the pulp into a saucepan. Heat the pulp gently until hot. Once heated, remove from the heat and gently pour the pulp through a strainer into a bowl. The heat will draw forth as much juice as possible. Allow to cool before using in drinks or for cooking with.

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