1 Answers
Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
Take the bones from a chicken (like the carcass of a rotisserie chicken) and submerge it in a large pot. Cover the pot and let it simmer for 30 minutes; then, at the 30-minute mark, you can take the chicken out.
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