What cut of meat is the most tender for grilling?
Md Ariful Islam
বিএসসি(সিএসই)
,
এমবিএ(মার্কেটিং)
4 views
1 Answers
Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
A rib steak, a t-bone steak, or a sirloin. (The NY strip is just the large muscle off of the t-bone and the tenderloin is the small muscle.)
4 views
Answered