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Doctors Medicines MCQs Q&A

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Once sliced, mango deteriorates quickly, so act quickly to stop it from browning. One method is to squeeze a fresh lemon and sprinkle the juice over the slices; the ascorbic acid will slow down the browning. Or, you could use ascorbic acid derived from a vitamin C tablet; just crush a 250g tablet and add to 1 cup ice water, then brush the mango slices with this. Freezing the slices will also stop them from browning.

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