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Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
Creaming is used most for such cakes as: sponge cakes (including Victoria sandwich cakes), butter cakes, many fruit cakes, Madeira cakes, etc. The recipe will usually tell you that the creaming method is required.
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