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Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
Serve salsa and/or toppings in large margarita glasses or mocajetes. Decorate the food with toothpicks in solid colors or Mexican flags, as well as mini papel picado banners. Fill a bowl with chips after elevating it with a cake stand. On serving trays, place a miniature Mexican-themed centerpiece.
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