Can I make cheddar without the rennet and mesophilic culture starter?
Md Ariful Islam
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Dr. Md Rushad Rahman
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You can make cheese without them, but it won't be cheddar cheese. The mesophilic culture gives cheddar its distinctive flavor. The rennet causes the solid curds to separate from the liquid whey. Curdling the milk is a necessary step in all cheese making.
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