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Yes, you can put your cake in the fridge to cool, provided you let the cake cool briefly (about 5 to 10 minutes) on the countertop first. If you don’t allow a little cooling outside the fridge first, there is a risk of the cake sinking in the middle or sticking firmly to the sides of its pan. Be aware that the heat that escapes from the cake while it’s cooling may warm up other foods in your fridge. You can leave the cake in the fridge for 30 minutes to an hour before frosting it.
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