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This is a very difficult method and it will probably destroy your fork, but it can work if you’re desperate and have no other options. Position the fork so one of the tines is on the inner edge of the lid, then push down hard to puncture the top of the can. With the rest of the tines still on the outer edge of the can, work the fork up and down and move it around the edge of the can to slowly tear through the metal of the lid. Once you’ve opened it up enough, you can use the handle to help pry open the top the rest of the way.

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