If the salmon is a greyish colour only on the bottom but the rest is totally fine, is it still off?
Md Ariful Islam
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এমবিএ(মার্কেটিং)
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Dr. Md Rushad Rahman
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পিজিটি(মেডিসিন)
It's normal for the meat right next to the skin to have a grayish color. Just make sure that the rest of the meat isn't discolored or slimy.
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