I do not care for crispy chicken skin. I like it soft. How do I get it that way without overcooking?
Md Ariful Islam
বিএসসি(সিএসই)
,
এমবিএ(মার্কেটিং)
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1 Answers
Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
Crispy skin is caused from frying or baking on a higher temperature, or by adding oil to "crisp" the chicken. Follow the directions for cooking chicken properly, or lower the heat and extend the cook time. Ensure the meat is thoroughly cooked before eating. If you have a meat thermometer, use it.
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