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Yes, and the tea is known to be beneficial for helping to manage type II diabetes. For a pot of tea, tear or cut (for fresh leaves) or crumble (for dried leaves) 3-5 leaves (depending on the size of the leaves and strength desired) into a preheated teapot and pour on boiling water. Steep for 5 minutes, then strain into cups or mugs. It's strength is similar to chamomile tea and it has a subtle rosemary/anise/chamomile/citrus flavor.

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