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You can make a dish with shrimp and cashew nuts. Here is the recipes. 1. Rinse and dry the shrimp. Then marinate them with a little cooking wine, white pepper powder and a little salt for 20 minutes. 2. Wash the parsley and cut into small pieces. 3. Heat some oil and saute some diced ginger. 4. Stir fry the shrimp first and then remove them. 5. Stir fry celery until medium-well cooked, re-add the shrimp, then season with salt and chicken powder. Add the cooked cashew nuts and serve.
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