You don't have to use a fork. In fact you don't have to do anything if you don't want to. If you would like you can use a spoon, spork,...
2 Answers 1 viewsUse the same guidelines as for drawing a spoon, but add the tines of a fork instead of the bowl of the spoon. Practice until you have it right.
2 Answers 1 viewsMake a bubble shaped "U" and "I" and stick them together. You'll get a nice 2 line fork.
2 Answers 1 viewsSome people like the nutrition found in them. Avocados have fatty acids and other nutrients, and they don’t have as much calories as butter when you are baking. Other people...
2 Answers 1 viewsThe main point of eating Indian food is eating with your hands, as it shows connection with the food and it is respectful. But if you prefer eating with a...
2 Answers 1 viewsFor the bowl, any container of comparable size that would be food safe (aka no something like a mop bucket). For the fork and chopsticks, try skewers, a piece of...
2 Answers 1 viewsFork to the left of the plate, napkin to the left of the fork (or it may be placed on the plate). Knife to the right of the plate with...
2 Answers 1 viewsIn the United States, the proper way is to pick up your fork in your left hand and your knife in your right hand. Cut 4-5 small bites—do not cut...
2 Answers 1 viewsThe knife is placed directly to the right of the plate with the cutting edge facing the plate. The spoon is then placed to the right of the knife.
2 Answers 1 viewsNot a great idea. It is surprisingly easy to cut yourself if you do that, depending on how sharp the knife is.
2 Answers 1 views