For one person, in a saucepan, add 1 cup water and a few leaves of each herb, and let it boil. Once the water's color begins to change, you can pour it in a cup using a tea strainer to prevent the herbs from falling into the cup. DONE!
For some this is a preference, for others it is not. Calling a preference "correct" or not is taking it too far -- ask people before making an assumption about...
If you're using small and manageable pots, virtually every herb can be at least started in your kitchen, though many can be grown completely inside your home without ever needing...
You can. The taste of the kombucha will be different, of course. Make sure to brew the tea at the right temperature so your kombucha won't end up too bitter.
Mulberry leaf tea is a green tea, and a very healthy one to boot. The only catch is that the leaves must be washed very thoroughly before using them. Mulberry...
The "shelf-life"can vary depending on the ingredients, but you can make the oil last longer by storing it in a cool, dry place away from any sources of heat or...
No. There are certain physical effects that come into play at high frequencies which are not significant at low frequencies or DC - to simplify greatly, the space around the...
