I want to make a hash brown sausage breakfast casserole and freeze it. When I thaw it and heat, is it going to be soupy?

Md Ariful Islam

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Dr. Md Rushad Rahman

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Don't cook it before freezing; you can portion it out into smaller ramekins and freeze those, then thaw overnight and bake as directed. Also, frozen potatoes won't get as soggy as fresh grated potatoes will. If you do cook it and want to freeze leftovers, be sure to let it defrost before putting it back in the oven to allow the center to get evenly reheated without drying the edges.

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