Answered Oct 02, 2018
The flour that you apply will make it crispy and if you want it really crispy you can apply rice flour instead of regular flour.
Yes, definitely! The broiling feature typically is used to char something or crisp up some skin afterwards or before cooking.
Use panko.
Absolutely. Put them in an freezable bag, label it, and freeze the bread crumbs, then put the bag in the fridge to thaw when you want to use them.
Always make sure your grease is hot before frying your chicken. Then cook the chicken for a little bit longer than you think, and be sure not to overcrowd the...
Install the Bissoy app to consult with a doctor.
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