For some this is a preference, for others it is not. Calling a preference "correct" or not is taking it too far -- ask people before making an assumption about...
2 Answers 1 viewsYes, you can use the leaves of this plant to make a milder version of the tea made with seeds. You have to be extra careful when harvesting the leaves,...
2 Answers 1 viewsYes, it does.
2 Answers 1 viewsYes; this is not about the fat content of the milk, it is about the milk solids.
2 Answers 1 viewsWhipping evaporated milk is much more difficult than whipping cream, but you can do it as long as you used full-fat milk (or added plenty of butter). Chill the milk,...
2 Answers 1 viewsNo. Powdered milk is dry, and milk is wet. If you add milk to it, it will get soggier.
2 Answers 1 viewsYou can, but your sauce will be thinner and may require the addition of cornstarch or flour to thicken it up.
2 Answers 1 viewsYou could, but be extra careful when boiling it, or else it could sour. Fight milk is very feisty.
2 Answers 1 viewsYour first option is to simply throw away all the bottles. Then she will just have to put up with the cup if she wants milk. Your second option is...
2 Answers 1 viewsMix one tablespoon of lemon juice or vinegar with one scant cup of milk and let stand at room temperature for 5-10 minutes. The mixture will thicken into small curdled...
2 Answers 1 views