If I am putting fondant flowers on a frozen ice cream cake and putting it right back in the freezer, do I still have to let the flowers dry for a day?

Yes! Frozen fruits are a great addition to ice cream. If you are making ice cream for a group of people, it might be a good idea to mention that...

Keeping food frozen for long periods of time doesn't really pose a safety concern, but after two months the taste will start to degrade.

You can, but make sure that the filling is cold when you pour it in. Then, put the quiche back into the freezer quickly.

Take a clean sink, put a stopper in it, and place the bottle in hot water from the tap. You might have to give it about 30 minutes to thaw...

No. They do not need to be dried, because the ice cream is inside the cake and not outside accompanying the fondant.

It seems like you may need to get a haircut that suits your curls, hair type, and facial shape. Afterward, be on the lookout for curl stretching creams, which will...