What is the trick to making a perfect croissant?
Md Ariful Islam
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Dr. Md Rushad Rahman
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Make sure that your butter is solid! You want to start the process by cutting small pieces of butter and putting them together to become a rectangle of square-shaped butter blocks. Once you have it made, stick the butter block in the fridge and chill it until it's not too hard, but not too soft. Ideally, your finger should easily be able to make an imprint on the butter.
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