Can I use brown sugar?

The stencils will disrupt the icing - refrigerate for about half an hour to 45 minutes and then use the stencils.

No, because regular sugar would already be factored into the total carbohydrate content on the food label.

There is no "right lure" but something that gets down would probably be more effective due to the water clarity unless you see fish eating things on top of the...

Caramelize it slightly like you were making cinder toffee. Make sure you take it out before it gets too runny. Crush up any hard parts and use them.

I don't think you should use a cast iron pan but it could work if you are desperate. I would definitely use a gas stove.

No, powdered sugar has the correct consistency and using white sugar would just make sugary butter. White sugar is grainier than powdered sugar.

I am no expert, but cutting the brown patch will leave bald patches. I trim the conifers in the autumn, allowing maximum light, water and time to grow for the...