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Put water in your water bath canner and bring it to a boil before lowering the jars into the boiling water. Use canning tongs to protect your hands and to gently lower the jars into the boiling water. The water level will rise as you add jars. Make sure that you have enough water in the canner before you bring it to a boil. You can remove some water if it rises too much or you can let it overflow if you are canning outdoors in a place where the hot boiling water won't hurt anything.

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