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There's American-style buttercream, which is a mixture of butter, powdered sugar, and milk; Swiss meringue buttercream, which is a mixture of egg whites, sugar, and butter; Italian meringue buttercream, which is a mixture of sugar syrup (sugar dissolved in water), egg whites, and softened butter; and French buttercream, which is a mixture of egg yolks, sugar, and softened butter.

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