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Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
Dairy products can curdle when in contact with acidic ingredients like whiskey. This is fairly unlikely with fresh, high-fat milk products. Heavy cream is almost foolproof, but you should be able to use half-and-half if you pour it and mix it slowly.
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