How do I keep mini quiche and egg rolls warm and not soggy for serving at a buffet?

Md Ariful Islam

0 like 0 dislike
1 views
Share with your friends

1 Answers

Dr. Md Rushad Rahman

Call

If you are cooking it fresh, leave them in the oven at a lower temperature once they're done so as to not cook them further, but retain the heat and not get soggy.

3771 like 0 dislike
1 views
Talk Doctor Online in Bissoy App
When I turn on my mini Laptop(DELL), I have to write my security question but My Laptop Keyboard is Locked and I can not type any thing. How can I unlock it?

Try clicking the "Ease of Access" icon and selecting "On-screen keyboard." Then you should be able to turn off Caps Lock by clicking the Caps Lock button using the on-screen...

1 Answers 1 views
When I was candling the egg, it looked like it was cracked, but it was not on the outside. Is it a bad egg?

It may not be a bad egg, but could be a hairline crack that cannot be felt. It's best to look for defects in the eggs before the start of...

1 Answers 1 views
I have deep chestnut hair, warm olive skin, and warm dark brown eyes. What eyeshadow colors should I wear?

Warm metallics like gold and bronze and deep browns would look great on you. You could also play with more vibrant warm tones like oranges and pinks if that is...

1 Answers 1 views
I've had A3 month or $19 plan for 3 months and I keep getting billed for long-distance service - I do not have any long distance service and I am not going to pay it. I want my phone disconnected, what can I do?

Use this article. Step one has Centurylink's contact info. Call them and tell them to fix the problem or you would like to cancel service.

1 Answers 1 views
My dough for nut rolls is dry and crumbles when I try to roll it out. I'm using sugar and tried moistening it with drops of water. Any other suggestions?

Put the dough under a lot of pressure with floured hands, then gently mold it into a thick disk. Drizzle melted butter over the top. This will help get it...

1 Answers 1 views
To heat a frozen quiche, can I microwave it first, before oven heating, to speed up the heating time?

No, because the pastry would defrost first, it would end up soaking up the filling and you would end up with a soggy base. Also, you would end up cooking...

1 Answers 1 views
Should I use a glass pie plate or an aluminum pie plate when using the baked quiche method?

Either one. Just remember not to thaw before reheating to keep the crust from getting soggy.

1 Answers 1 views
I keep seeing grillmen spitting in the burgers before serving them. Should I be worried?

Yes! You should either reward them with a badge (the first button on the left when you click the employee) or fire them. Before firing them, make sure to corrupt...

1 Answers 1 views
My wrist rolls itself to the leg side at the time of release reducing my accuracy and pace to a great extend. What can I do?

Pivot your foot and toes downward and thrust both arms into the swing, allowing more of your body weight to give a more accurate thrust.

1 Answers 1 views
Do I have to keep shrimp on ice while serving them for a party?

I would say yes, just to be on the safe side. Food poisoning is very serious.

1 Answers 1 views