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If you're building up your bar and you want to add liqueurs, I'd start with an orange liqueur like Cointreau, triple sec, or Grand Marnier. I'd also have some sort of amaro, which is a bitter Italian liqueur, like Aperol or Campari. Then I'd probably round it out with a fruity liqueur that has some sweetness, like Creme de Cassis. Also, one of my personal favorites is St-Germain, which is an elderflower liqueur.

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