Do you double the baking time when you double a recipe?

Yes. Follow the recipe. Many baking recipes call for both baking powder and soda.

It depends on the cut of the suit. Go ahead and button your suit to the left if it's set up that way.

I'd cook the asparagus in batches of 10 - 12 spears rather than trying to do all 50 at once. You can keep the cooked asparagus warm in a oven...

You should bake it until it is flaky and the internal temperature is at least 145 degrees. The time is dependent on the thickness, but probably around 15-20 minutes or...

Interestingly, bananas contain a large amount of potassium, which has been know to act as a cation in chemistry. Its ion would give off electrons. Thus when you add baking...

The formula for the area of a cylinder (which is the volume of the cake) is (r^2)πh. 9^2 * π = 254.469. then you double this and reverse this equation....

Try to stretch before you dance. This should get your joints prepared for the actual dancing. They may still pop, but over time, they will get used to the dancing.

No; good question because this is a common misconception! Baking powder does have baking soda mixed in it, but it also has a powdered acid, such as cornstarch or cream...

YES! No recipe is EVER worth contracting salmonella. Forget the eggshells and just let the coffee sit for a few minutes. Review Part 2 Step 3 above.

It has cleaning and deodorizing properties. People often keep an open box in the fridge to limit odors, or you can sprinkle it on your carpet and then vacuum it...