Does sorghum have to be rinsed before cooking with it?

Yes, as long as you dry them before storing in the refrigerator. I'd also recommend storing them with some paper towels to soak up any residual moisture.

No, only if you want to.

It will make a melty mess, and you won't be able to see the design.

Up to seven days as long as your fridge is 45 degrees or less. Fine steak houses "age" their beef by leaving it in their walk-in refrigerators for longer than...

As long as the temp stays at 45 degrees or less and it's defrosted, it will keep up to seven days under perfect conditions.

I would use a less harmful product like bromine tablets, but you will never get rid of the taste altogether.

It’s a little piece of muscle which can be easily removed with your fingers if desired.

Run it under cool water, then pat dry on paper towels. If you don't dry it, the water will prevent browning during cooking.

Find where the bone starts. You may need to dig with your finger to lift up the bone. When you have found it, just pull it gently making sure you...

Always rinse the grains before cooking to ensure that there are no impurities in the mix, such as soil or plant particles.