This is a Filipino dessert that originated in Tuguegarao City in Luzon. It’s a traditional dish, so it’s hard to say when it originated or who invented it.
Opening one arm to the side, fingers closed and palm facing the other person, is a gesture of peaceful intentions: "Look, I have no weapons in my hands or coat",...
Follow the same basic recipe, but incorporate ube, or purple yam. Take a large ube and cut it up into bite-sized pieces. Add it to the bilo bilo along with...
If you don’t live in the Philippines, you may be able to find it at a Filipino restaurant or grocery store near you. Otherwise, your best bet might be to...
Though it can be difficult to find an image's origin, if you go to tineye.com and drop in the image file, you should be able to see wherever the image...
