Do I use BBQ sauce on the fish?

If you are talking about the BBQ appliance itself, yes. If you are including the tank with the appliance, then no. Propane is very flammable and highly explosive to match....

You can use flour as a quick and easy way to thicken up a sauce. Make a simple flour slurry by combining 2 tablespoons (about 16-18 grams) of flour and...

Yes, simmering does work to thicken a sauce. As the liquid cooks and simmers, the water is cooked and evaporated away. That makes caused the sauce left behind to get...

If you added too much hot sauce to your spaghetti sauce, you can add salt. It takes away from the burn.

Add some beef stock or broth when cooking the sauce for a more robust flavor.

If you have small fish (e.g, mollies, guppies, neon tetras), you can put up to 5 fish in a bag. With larger fish, do 2 fish a bag at the...

You can use soy sauce, or just omit entirely.

Yes, it is. Usually, the wasabi is already integrated into the served sushis, so there's no need to mix it.

Technically, yes; however, sweet and sour sauce is a specific type of sauce, just like soy sauce or BBQ sauce. It is named so because it tastes both sweet and...

You might try coconut aminos. It is a common soy sauce substitute that tastes about the same. Check ingredients for allergens. Coconut aminos are usually gluten free.