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I am in multiple extracurricular activities, but I really want to do color guard. How much time will color guard take up?
It takes up a lot of of time. If you want to do color guard, you have to commit to it. But just ask the coach or person in charge...
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Which of these methods (or others) will color the paper so that it won't leak color if wet?
All of them will leak, but if you don't want flimsy paper, glue it to something like a piece of cardboard, cardstock or another piece of paper when it's dry....
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Can I use acrylic color instead of food color?
Acrylic is a water-based color medium. While it will blend very well into the mod podge, it doesn't actually "stain" as much as the food dye. It also might melt...
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I would like to monogram sugar cookies iced with royal icing, using sugar crystals for the monograms. How do I make the sugar stick? Will the stencils mess up the icing?
The stencils will disrupt the icing - refrigerate for about half an hour to 45 minutes and then use the stencils.
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My recipe calls for both baking powder and baking soda for 3 cups of flour and 6 cups of oatmeal; should I use both?
Yes. Follow the recipe. Many baking recipes call for both baking powder and soda.
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If a label shows sugar, but not sugar alcohols, do you do anything with this number when calculating carbs?
No, because regular sugar would already be factored into the total carbohydrate content on the food label.
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How do I get dark color on a color?
You have to put the light color first and then put the darker color on top of it.
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I have dark hair and wanted to go silver, so I bleached it 3 times. After dying it silver, the color only stayed for about 2 weeks. How can I make the color last longer?
It sounds like you have over-toned. Stop dying your hair and it should fade back to a brighter hue. You could also try washing your hair with a clarifying shampoo...
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Can I use baking powder instead of baking soda?
No; good question because this is a common misconception! Baking powder does have baking soda mixed in it, but it also has a powdered acid, such as cornstarch or cream...
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If there's no powdered sugar, can I use white sugar?
No, powdered sugar has the correct consistency and using white sugar would just make sugary butter. White sugar is grainier than powdered sugar.
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