When the milk is churned vigorously the cream from it is separated out due to?

Centripetal force
Gravitational force
Frictional force
Centrifugal force

LohaHridoy

6 views

2025-01-04 04:42

1 Answers

AhmedNazir

Answer: Option 4

When Milk is churned vigorously the cream from it is separated out due to Centrifugal Force. Churning physically agitates the cream until it ruptures the fragile membranes surrounding the milk fat.

6 views Answered 2022-09-01 13:21

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