When milk is churned, the cream separates from it due to:?

Frictional force
Centrifugal force
Gravitational force
Viscous forces

LohaHridoy

7 views

2025-01-04 04:42

1 Answers

AhmedNazir

Answer: Option 2

When Milk is churned vigorously the cream from it is separated out due to Centrifugal Force. Churning physically agitates the cream until it ruptures the fragile membranes surrounding the milk fat.

7 views Answered 2022-09-01 13:21

Related Questions

What is the name of the visible silver rectangle which separates the take-up portion of the magnetic tape from the data recording portion?

1 Answers 4 Views

When the milk is churned vigorously the cream from it is separated out due to?

1 Answers 6 Views

Milk tastes sour when it is left in open for some time. This happens due to the formation of?

1 Answers 5 Views

Milk tastes sour when kept in the open for sometime due to the formation of?

1 Answers 7 Views

When cream is separated from milk?

1 Answers 4 Views

When the axis of load lies in the plane of rivet group, then the most heavily loaded rivet will be the one which (where, Fa is the load shared by each rivet due to axial load and Fm is the shearing load due to moment in any rivet.)?

1 Answers 10 Views

Two glasses of equal volume respectively are half and three - fourths filled with milk. They are then filled to brim by adding water. Their contents are then poured into another vessel. What will be the ratio of milk to water in this vessel ?

1 Answers 5 Views

What device separates a single network into two segments but lets the two segments appear as one to higher protocols?

1 Answers 4 Views

What separates Daman and Diu?

1 Answers 4 Views

Where the density difference of the two liquid phase to be separated is very small (as in milk cream separator), the most suitable separator is a?

1 Answers 6 Views

এক্সাম দিয়ে মেধা যাচাই করুন

Job Preparation (1125)

Admission (754)

এসএসসি (10)

এইচএসসি (5)