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Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
Use a wide pan instead of a shallow pot to increase surface area. The higher surface area will cause the water in the sauce to heat up and evaporate faster. If you're really in a big time crunch, you can also split the liquid into multiple shallow pans!
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