Depending on the type of cheesecake, usually it is fine to take out if it has developed a skin, and is firm in the middle. It is hard to over-sit a fridge cheesecake. I'd say give it a few hours.
About 15-25 minutes at 350 degrees. Watch it during cooking to make sure it doesn't burn. After the 15-25 minutes, poke a tooth pick in the middle to make sure...
Place a dinner plate (face down) on top of the cheesecake, hold the plate against the cheesecake and flip them upside-down. Set them onto the counter. Gently lift the springform...
Press the tip of your thumb and middle finger together. Then, press along the base of your palm—it'll feel a little tense, and is exactly what a medium-rare steak will...