I was wondering if something called Fruit-Fresh (produce protector) would work to keep them from turning brown?
Md Ariful Islam
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Dr. Md Rushad Rahman
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If you'd like to avoid chemical preservatives, simply covering the peeled potatoes in water and in the fridge will keep them from turning brown. You wouldn't want leave them more than 2 - 3 days before cooking, though. Just an added option: change out the water daily. Soaking potatoes in water removes a lot of the starch, and that might be a consideration, depending on what you're making.
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