My fry bread comes out tough. Looks great, but what went wrong?

Md Ariful Islam

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Dr. Md Rushad Rahman

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Tough bread is a result of over-kneading/over-mixing. This develops the gluten protein too much, which makes for chewy, tough bread. Remember to only mix the dough until the ingredients are just incorporated, and to let the dough rest for the needed amount of time.

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