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'Undhiya' a famous food for farmers in -

'Undhiya' a famous food for farmers in - Correct Answer Gujarat

Explanation:

  • The dish named Undhiya or upside down, in Gujrati.
  • The upside down here because the pot in which this food is made placed upside down.
  • Undhiya would be eaten with bajra rotis, freshly cooked on chulha.

The farmers of Gujrat are fond of these foods.

Additional Information

Undhiya:

  • The dish is named Undhiya or upside down, in Gujrati.
  • This dish is a regional speciality of Surat.
  • A little-known fact is that the name Undhiyu comes from the Gujarati word Undhu, which means being upside down.
  • The upside-down is here because the pot in which this food is made is placed upside down.
  • In the wintertime to enjoy the undhiya (a kind of stew).
  • There are a total of eight vegetables are stirred upside down and cooked over a wood fire in large earthen (clay) pots along with fresh spices to give Undhiyu its distinctive texture and flavour.
  • The pot was sealed and kept between hot coals.
  • The vegetables are cooked slowly in this special cooker, on the fields.
  • Undhiya would be eaten with bajra rotis, freshly cooked on chulha.

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