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Botulism is caused by:

Botulism is caused by: Correct Answer Clostridium botulinum

Explanation:

  • Botulism is a disease caused by the natural toxin produced by a bacterium (clostridium botulinum). It is caused due to the consumption of spoiled food.
  • It binds to nerve endings and interferes with muscle movements
  • The initial symptoms include weakness, blurred vision, feeling tired, and trouble speaking.
  • These may be then followed by Vomiting, swelling of the abdomen, and diarrhea may also occur
  • Paralysis can also occur within a few hours after poisoned food is eaten.

Additional Information 

Staphylococcus aureus:

  • It is a Gram-positive, round-shaped bacterium that is a member of the Firmicutes.
  • It is frequently found in the upper respiratory tract and on the skin.
  • It causes a variety of infections in the body, including boils, cellulitis, abscesses, wound infections, toxic shock syndrome, pneumonia, and food poisoning.

Clostridium Tetani:

  • It is a bacteria that causes the disease Tetanus.
  • The infection is contracted when a deep flesh wound is exposed to soil, dust, or animal feces that is contaminated with the bacteria
  • It affects the nervous system leading to muscle stiffness and spasms.
  • The symptoms include Stiffness in the jaw, neck, and abdominal muscles, Difficulty in swallowing, Painful spasms

Salmonellosis:

  • It is a disease caused by the bacteria Salmonella
  • It is a rod-shaped bacteria or bacillus.
  • They were first discovered in 1885 by Dr. Daniel E. Salmon.

Related Questions

The question below consists of a set of labelled sentences. From the four options given, select the most probable sequence to form a coherent paragraph. A. Foodborne Botulism is due to the preformed toxin in food contaminated with Clostridium botulinum, the human variety caused by types A, B, E B. Botulism is of three types- foodborne, infant and wound botulism. C. The source is usually various preserved foods- meat, fish, etc which exhibit signs of spoilage due to which often the storage cans may be inflated and may display bubbles on opening. D. Clostridium botulinum is non-invasive and its pathogenicity is due to the action of preformed toxin, the manifestations of which are collectively called botulism.
Consider the following statements with respect to Avian botulism: 1. Avian botulism is a serious neuromuscular illness of birds. 2. It is caused by a toxin that is produced by the bacterium Clostridium botulinum.  3. No case of Avian botulism is ever reported in India. Which of the statements given above are correct?
What is the bacterium that causes botulism (Clostridium botulism)?
Statement 1: Botulism is more dangerous than Staphylococcus. Statement 2: Botulism is encountered by humans only if they’ve eaten the toxin. The organism in itself is no harm. Staphylococcus needs air and grows on warm food only.
A type of food poisoning called botulism is caused by a bacterium due to a toxin produced by it. This toxin is extensively used
Botulism is caused by
Food poisoning (Botulism) is caused by infection of a species of
Recently, thousands of birds were killed in the shoreline of which one of the following lakes of India by the infection of avian botulism, a deadly neuro-muscular illness?
Patients with botulism are treated with monovalent antitoxin.
Which of the following are the targets of bacterial toxins botulism and tetanus?