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The main role of gelatin in ice cream is 

The main role of gelatin in ice cream is  Correct Answer <span style=""> get a soft texture</span>

Gelatin:

  • Gelatin is a colourless flavourless foodstuff derived from collagen.
  • Gelatin is a protein derived from the collagen in animal tissue.
  • It's the only protein with the power to thicken liquids.
  • Gelatin acts as an emulsifier.

Gelatin in ice cream:

  • It is used to make the ice cream to get a soft texture and fresh appearance.
  • It prevents the formation of large crystals.
  • It also helps to maintain the consistency of the ice cream by lowering its water content.
  • Ice cream is a colloid and gelatin is added to stabilize the colloid.

​Thus, the main role of gelatin in ice cream is to get a soft texture.

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