Related Questions

C12H22O11(Sucrose)+H2O→C6H12O6(Glucose)+C6H12O6(Fructose) বিক্রিয়াটি সম্পন্ন করতে কোন এনজাইম প্রয়োজন ?
A জাইমেজ
B ইনভারটেজ
C ডায়াস্টেজ
D ম্যালটেজ
Sucrose content in cane sugar may be around __________ percent.
A 50
B 70
C 80
D 95
Sucrose content in sugarcane decreases ________
A If frost occurs during the process of ripening
B If high rainfall occurs during the period of growth of the plant
C If there is high temperature during the time of ripening
D If there is fluctuation in temperature during the period of growth of the plant
Sucrose content in the raw juice extracted from sugar cane is about __________ percent.
A 1 - 2
B 15 - 20
C 50 - 60
D 80 - 85
Inversion of sucrose produces
A Fructose
B Glucose
C Both A & B
D Neither A nor B
Sucrose is a disaccharide consisting of
A Glucose and glucose
B Glucose and fructose
C Glucose and galactose
D Fructose and galactose

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