Related Questions

Sucrose content in cane sugar may be around __________ percent.
A 50
B 70
C 80
D 95
A drink contains 20% cranberry juice, 20% raspberry juice and the rest i apple juice. You added 250 ml water in 750 ml of the drink. Now, what is the ratio of water to apple juice in the drink?
A 6:5
B 9:5
C 5:12
D 5:9
A drink contains 20% cranberry juice, 20% raspberry juice and the rest is apple juice. You added 250 ml water in 750 ml of the drink. Now, what is the ratio of water of water to apple juice in the drink?
A 6:5
B 9:5
C 5:12
D 5:9
High magnesia lime is added to hot sugar cane juice (during the manufacture of sugar) to
A Flocculate the impurities
B Facilitate fast filtration
C Both A and B
D Neither A nor B
Sugar content in sugarcane on cane basis is about __________ percent by weight.
A 1 to 5
B 5 to 10
C 15 to 20
D 20 to 30
Solution Y is 40 percent sugar by volume and solution X is 20 percent sugar by volume. how many gallons of solution that is 25 percent sugar by volume/
A 75
B 150
C 240
D 450
Tubes of multiple effect evaporator used for concentration of sugar cane juice are made of
A Nickel
B Copper
C Stainless steel
D Brass
The material of construction of pressure mills used for squeezing out the juice from sugar cane is
A Stainless steel
B Cast iron
C Mild steel
D Monel
A 19 liter mixture consists by volume of 1 part juice to 18 parts water. If x liters of juice and y liters of water are added to this mixture to make a 54 liter mixture consisting by volume of 1 part juice to 2 parts water, then what is the value of x?
A 36
B 35
C 27
D 18
One of the steps during refining of cane sugar consists of addition of hydrated lime to the sugar syrup followed by carbonation of the resulting solution. The purpose of this step is to
A Adjust the pH of the syrup
B Remove the coloring matter from the syrup
C Reduce the viscosity of the syrup
D Improve the rate of crystallisation of sugar

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